Free
Japanese
Glazed Yakitori with Scallion
A Glazed Yakitori, deeply savory and worth the wait, and served with Scallion.
Japanese
● Members
Crispy Okonomiyaki with Soft Egg
Crispy Okonomiyaki with Soft Egg -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Okonomiyaki with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
Free 
● Members
● Members
Japanese
Glazed Agedashi Tofu with Scallion
Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.
Free
Japanese
Crispy Yakitori with Soft Egg
Crispy Yakitori with Soft Egg -- balanced between sweet, salt and heat.