Japanese
Crispy Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
A Shoyu Gyudon, kissed with char and smoke, and served and Sesame.
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Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.
Deeply satisfying Tonkotsu Ramen and Nori, layered with warm, patient spice.
Simmered Japanese Curry in Dashi Broth -- layered with warm, patient spice.