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Steamed Congee with Scallions
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Chinese
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Crispy Sweet and Sour Pork in Garlic Sauce
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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Chinese
Black Bean Orange Chicken with Scallions
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
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Chinese
Honey Mapo Tofu with Chili Oil
A Honey Mapo Tofu, built on a slow, honest base, and served with Chili Oil.
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Chinese
Black Bean Congee and Snow Peas
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.