● Members
Chinese
Steamed Congee with Chili Oil
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Chinese
Free recipe
Steamed Congee with Scallions
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Ingredients
What you'll need
- 1 lb congee
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Chinese
● Members
Free
Chinese
Sichuan Chow Mein in Garlic Sauce
Sichuan Chow Mein in Garlic Sauce -- bright with acid and fresh herbs.
● Members
Chinese
Sichuan Lo Mein in Garlic Sauce
Deeply satisfying Lo Mein in Garlic Sauce, balanced between sweet, salt and heat.
● Members
Chinese
Garlic Fried Rice and Snow Peas
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.