Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Crispy Tonkotsu Ramen over Steamed Rice
Crispy Tonkotsu Ramen over Steamed Rice
Japanese Free recipe

Crispy Tonkotsu Ramen over Steamed Rice

★★★★★ 4.8 (207 ratings)

Deeply satisfying Tonkotsu Ramen over Steamed Rice, balanced between sweet, salt and heat.

Prep
13 min
Cook
24 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tonkotsu ramen
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

More Japanese