Free
Japanese
Grilled Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Japanese
Free recipe
Crispy Yakitori and Sesame
Crispy Yakitori and Sesame -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb yakitori
- a pinch soy sauce
- 4 oz dashi
- 1/4 cup mirin
- 2 tbsp scallions
- 1 cup toasted sesame seeds
- 3 cloves fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the yakitori dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the yakitori, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
● Members
Japanese
Grilled Miso Soup with Shredded Cabbage
A Grilled Miso Soup, built on a slow, honest base, and served with Shredded Cabbage.
● Members
Japanese
Crispy Chicken Karaage and Nori
Crispy Chicken Karaage and Nori -- balanced between sweet, salt and heat.
Free
Japanese
Home-Style Teriyaki Chicken with Shredded Cabbage
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.