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Recipes / Japanese / Panko-Crusted Pork Tonkatsu in Dashi Broth
Panko-Crusted Pork Tonkatsu in Dashi Broth
Japanese Free recipe

Panko-Crusted Pork Tonkatsu in Dashi Broth

★★★★★ 4.4 (100 ratings)

A Panko-Crusted Pork Tonkatsu, deeply savory and worth the wait, and served in Dashi Broth.

Prep
12 min
Cook
24 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork tonkatsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork tonkatsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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