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Recipes / Desserts & Bakery / Double-Chocolate Banana Bread and Toasted Nuts
Double-Chocolate Banana Bread and Toasted Nuts
Desserts & Bakery Free recipe

Double-Chocolate Banana Bread and Toasted Nuts

★★★★★ 4.8 (368 ratings)

This Banana Bread is a little rustic and all the better for it, finished and Toasted Nuts.

Prep
24 min
Cook
39 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb banana bread
  • 1 lb all-purpose flour
  • a pinch granulated sugar
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp vanilla extract
  • 1 cup fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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