Carolina Tri-Tip on a Potato Bun
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
A Memphis Baby Back Ribs, kissed with char and smoke, and served with Tangy Slaw.
Our BBQ Chicken leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.