Dry-Rubbed Pulled Pork with Smoked Salt
Dry-Rubbed Pulled Pork with Smoked Salt -- balanced between sweet, salt and heat.
Deeply satisfying Brisket and Pickles, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Brisket and Pickles — along with every other premium recipe in the library.
Dry-Rubbed Pulled Pork with Smoked Salt -- balanced between sweet, salt and heat.
Deeply satisfying Beef Sandwich with Smoked Salt, simple ingredients treated with real care.
A Grilled Sloppy Joes, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.