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Recipes / American BBQ & Grill / Dry-Rubbed Baby Back Ribs with Smoked Salt
Dry-Rubbed Baby Back Ribs with Smoked Salt
American BBQ & Grill Free recipe

Dry-Rubbed Baby Back Ribs with Smoked Salt

★★★★★ 4.5 (98 ratings)

Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.

Prep
26 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baby back ribs
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the baby back ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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