Grilled Spare Ribs with Tangy Slaw
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Hot Links with Burnt Ends Glaze — along with every other premium recipe in the library.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Backyard Sloppy Joes, kissed with char and smoke, and served with Bourbon Glaze.
Slow-Smoked Sloppy Joes in Vinegar Sauce -- balanced between sweet, salt and heat.
Kansas City BBQ Chicken and Grilled Onions -- simple ingredients treated with real care.