Carolina Pulled Pork with Smoked Salt
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Memphis Pulled Pork with Smoked Salt -- bright with acid and fresh herbs.
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Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Beef Sandwich on a Potato Bun, weeknight-fast but never a compromise.
A Memphis Baby Back Ribs, built on a slow, honest base, and served on a Potato Bun.
Deeply satisfying Tri-Tip with Bourbon Glaze, balanced between sweet, salt and heat.