Backyard Tri-Tip with Burnt Ends Glaze
A Backyard Tri-Tip, deeply savory and worth the wait, and served with Burnt Ends Glaze.
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Hot Links and Pickles — along with every other premium recipe in the library.
A Backyard Tri-Tip, deeply savory and worth the wait, and served with Burnt Ends Glaze.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served on a Potato Bun.