American BBQ & Grill
Backyard Burnt Ends with Smoked Salt
Deeply satisfying Burnt Ends with Smoked Salt, balanced between sweet, salt and heat.
Deeply satisfying Smoked Sausage and Pickles, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Smoked Sausage and Pickles — along with every other premium recipe in the library.
Deeply satisfying Burnt Ends with Smoked Salt, balanced between sweet, salt and heat.
Memphis Pork Shoulder with Burnt Ends Glaze -- balanced between sweet, salt and heat.
Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.
A Slow-Smoked Chopped Pork, the kind of plate you make on a quiet evening, and served with Tangy Slaw.