● Members
American BBQ & Grill
Memphis Hot Links and Pickles
Deeply satisfying Hot Links and Pickles, layered with warm, patient spice.
Recipes / American BBQ & Grill / Dry-Rubbed Spare Ribs with Smoked Salt
American BBQ & Grill
Free recipe
Dry-Rubbed Spare Ribs with Smoked Salt
Our Spare Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb spare ribs
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the spare ribs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spare ribs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Sticky BBQ Chicken and Pickles
Deeply satisfying BBQ Chicken and Pickles, bright with acid and fresh herbs.
● Members
American BBQ & Grill
Texas Hot Links with Tangy Slaw
A Texas Hot Links, built on a slow, honest base, and served with Tangy Slaw.
Free
American BBQ & Grill
Kansas City Smash Burger with Burnt Ends Glaze
Kansas City Smash Burger with Burnt Ends Glaze -- bright with acid and fresh herbs.