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Recipes / American BBQ & Grill / Dry-Rubbed Spare Ribs with Smoked Salt
Dry-Rubbed Spare Ribs with Smoked Salt
American BBQ & Grill Free recipe

Dry-Rubbed Spare Ribs with Smoked Salt

★★★★★ 4.7 (434 ratings)

Our Spare Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.

Prep
16 min
Cook
65 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb spare ribs
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the spare ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the spare ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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