Memphis Brisket on a Potato Bun
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Our Beef Sandwich leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked Beef Sandwich with Burnt Ends Glaze — along with every other premium recipe in the library.
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Our Baby Back Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Brisket with Smoked Salt, weeknight-fast but never a compromise.
Deeply satisfying Spare Ribs with Smoked Salt, bright with acid and fresh herbs.