Backyard Brisket with Smoked Salt
Deeply satisfying Brisket with Smoked Salt, weeknight-fast but never a compromise.
Our Beef Sandwich leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked Beef Sandwich with Burnt Ends Glaze — along with every other premium recipe in the library.
Deeply satisfying Brisket with Smoked Salt, weeknight-fast but never a compromise.
Memphis Burnt Ends on a Potato Bun -- weeknight-fast but never a compromise.
A Texas Chopped Pork, rich without ever feeling heavy, and served with Bourbon Glaze.
Deeply satisfying Smash Burger and Grilled Onions, balanced between sweet, salt and heat.