● Members
Breakfast & Brunch
Slow-Toasted Shakshuka with Hollandaise
A Slow-Toasted Shakshuka to start the day right, deeply savory and worth the wait, and plated with Hollandaise.
Recipes / Breakfast & Brunch / Farmhouse Granola Bowl with Maple Syrup
Breakfast & Brunch
Free recipe
Farmhouse Granola Bowl with Maple Syrup
A Farmhouse Granola Bowl to start the day right, kissed with char and smoke, and plated with Maple Syrup.
Ingredients
What you'll need
- 1 lb granola
- 2 tsp unsalted butter
- 1 medium large eggs
- 1 lb kosher salt
- a pinch cracked black pepper
- 4 oz fresh chives
- 1/4 cup whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
Free
Breakfast & Brunch
Skillet Shakshuka with Powdered Sugar
Our Shakshuka, bright with acid and fresh herbs, served with Powdered Sugar for an unhurried morning.
● Members
Breakfast & Brunch
Skillet Belgian Waffles and Herbs
A Skillet Belgian Waffles to start the day right, weeknight-fast but never a compromise, and plated and Herbs.
Free
Breakfast & Brunch
Skillet Granola Bowl with Hollandaise
Skillet Granola Bowl with Hollandaise. Deeply savory and worth the wait.