Breakfast & Brunch
Loaded Steel-Cut Oatmeal with Maple Syrup
A Loaded Steel-Cut Oatmeal to start the day right, balanced between sweet, salt and heat, and plated with Maple Syrup.
A Farmhouse Granola Bowl to start the day right, layered with warm, patient spice, and plated with Powdered Sugar.
A Loaded Steel-Cut Oatmeal to start the day right, balanced between sweet, salt and heat, and plated with Maple Syrup.
Buttery Quiche with Powdered Sugar. The kind of plate you make on a quiet evening.
Our Belgian Waffles, deeply savory and worth the wait, served and a Runny Egg for an unhurried morning.
Our Breakfast Hash, bright with acid and fresh herbs, served and Herbs for an unhurried morning.