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Recipes / Breakfast & Brunch / Buttery Dutch Baby with Hollandaise
Breakfast & Brunch
Free recipe
Buttery Dutch Baby with Hollandaise
Our Dutch Baby, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Ingredients
What you'll need
- 1 lb dutch baby
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup kosher salt
- 3 cloves cracked black pepper
- 1 tsp fresh chives
- 1/2 cup whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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