● Members
Korean
Marinated Jeyuk Bokkeum over Rice
A Marinated Jeyuk Bokkeum, rich without ever feeling heavy, and served over Rice.
Korean
● Members
Fermented Dak Galbi in Spicy Sauce
Deeply satisfying Dak Galbi in Spicy Sauce, simple ingredients treated with real care.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Fermented Dak Galbi in Spicy Sauce — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Grilled LA Galbi with Kimchi
Grilled LA Galbi with Kimchi -- balanced between sweet, salt and heat.
● Members
Korean
Fiery Tteokbokki and Sesame
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Free
Korean
Fiery Tteokbokki with Scallion Salad
Deeply satisfying Tteokbokki with Scallion Salad, weeknight-fast but never a compromise.