● Members
Korean
Stone-Bowl Galbi with Kimchi
Deeply satisfying Galbi with Kimchi, simple ingredients treated with real care.
Korean
Free recipe
Sesame-Soy Sundubu Jjigae with Pickled Radish
Deeply satisfying Sundubu Jjigae with Pickled Radish, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Korean
● Members
Free
Korean
Marinated Doenjang Jjigae and Sesame
Marinated Doenjang Jjigae and Sesame -- layered with warm, patient spice.
● Members
Korean
Spicy Beef Bulgogi and Sesame
A Spicy Beef Bulgogi, rich without ever feeling heavy, and served and Sesame.
● Members
Korean
Stone-Bowl Jeyuk Bokkeum with Kimchi
A Stone-Bowl Jeyuk Bokkeum, built on a slow, honest base, and served with Kimchi.