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Recipes / Korean / Fiery Dak Galbi with Kimchi
Fiery Dak Galbi with Kimchi
Korean Free recipe

Fiery Dak Galbi with Kimchi

★★★★★ 4.8 (244 ratings)

A Fiery Dak Galbi, rich without ever feeling heavy, and served with Kimchi.

Prep
8 min
Cook
62 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dak galbi
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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