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Recipes / Korean / Fiery Pork Belly over Rice
Fiery Pork Belly over Rice
Korean Free recipe

Fiery Pork Belly over Rice

★★★★★ 4.9 (220 ratings)

A Fiery Pork Belly, deeply savory and worth the wait, and served over Rice.

Prep
22 min
Cook
39 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork belly
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork belly generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork belly and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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