● Members
Korean
Sesame-Soy Japchae over Rice
Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
Korean
Free recipe
Fiery LA Galbi over Rice
A Fiery LA Galbi, kissed with char and smoke, and served over Rice.
Ingredients
What you'll need
- 1 lb la galbi
- 2 tbsp soy sauce
- 1 cup gochujang
- 3 cloves garlic
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the la galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
● Members
Free
Korean
Gochujang Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
Free
Korean
Spicy Japchae with Pickled Radish
Deeply satisfying Japchae with Pickled Radish, balanced between sweet, salt and heat.
Free
Korean
Fermented Kimchi Stew with Pickled Radish
Fermented Kimchi Stew with Pickled Radish -- weeknight-fast but never a compromise.