Marinated Gochujang Chicken with Soft Egg
Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
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Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Fermented Dak Galbi with Soft Egg -- simple ingredients treated with real care.
Deeply satisfying Japchae in Spicy Sauce, bright with acid and fresh herbs.
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