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Sesame-Soy Kimchi Stew with Pickled Radish
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
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Fiery Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
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A Marinated Kimchi Fried Rice, kissed with char and smoke, and served with Pickled Radish.
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A Fiery Jeyuk Bokkeum, kissed with char and smoke, and served with Soft Egg.