Sweet-Heat Gochujang Chicken and Sesame
A Sweet-Heat Gochujang Chicken, built on a slow, honest base, and served and Sesame.
A Grilled Galbi, built on a slow, honest base, and served with Scallion Salad.
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A Sweet-Heat Gochujang Chicken, built on a slow, honest base, and served and Sesame.
A Fermented Tteokbokki, the kind of plate you make on a quiet evening, and served with Kimchi.
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Our Bo Ssam leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.