Golden Fish Curry with Cucumber Raita
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Buttery Aloo Gobi with Garlic Naan -- balanced between sweet, salt and heat.
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.