Free
Indian
Creamy Butter Chicken with Cucumber Raita
A Creamy Butter Chicken, built on a slow, honest base, and served with Cucumber Raita.
Indian
Free recipe
Slow-Simmered Butter Chicken over Basmati
Our Butter Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Ingredients
What you'll need
- 1 lb butter chicken
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the butter chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the butter chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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