Tamarind Tom Yum and Fresh Herbs
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
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Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Deeply satisfying Massaman Curry and Fresh Herbs, bright with acid and fresh herbs.
Our Mango Sticky Rice leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.