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Recipes / Indian / Fragrant Malai Kofta and Fried Onions
Fragrant Malai Kofta and Fried Onions
Indian Free recipe

Fragrant Malai Kofta and Fried Onions

★★★★★ 4.7 (91 ratings)

Deeply satisfying Malai Kofta and Fried Onions, weeknight-fast but never a compromise.

Prep
21 min
Cook
27 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb malai kofta
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the malai kofta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the malai kofta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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