Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Slow-Simmered Malai Kofta in Tomato Gravy
Slow-Simmered Malai Kofta in Tomato Gravy
Indian Free recipe

Slow-Simmered Malai Kofta in Tomato Gravy

★★★★★ 4.3 (268 ratings)

A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.

Prep
28 min
Cook
70 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb malai kofta
  • 1/2 cup yellow onion
  • 1 tbsp garlic-ginger paste
  • 2 tsp ground cumin
  • 1 medium turmeric
  • 1 lb garam masala
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the malai kofta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Indian