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Slow-Simmered Malai Kofta in Tomato Gravy
A Slow-Simmered Malai Kofta, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
Ingredients
What you'll need
- 1 lb malai kofta
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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