Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Fragrant Malai Kofta and Warm Spices
Fragrant Malai Kofta and Warm Spices
Indian Free recipe

Fragrant Malai Kofta and Warm Spices

★★★★★ 4.5 (31 ratings)

Deeply satisfying Malai Kofta and Warm Spices, weeknight-fast but never a compromise.

Prep
19 min
Cook
30 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb malai kofta
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the malai kofta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the malai kofta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Indian

Spiced Chole with Cucumber Raita ● Members
Indian

Spiced Chole with Cucumber Raita

Deeply satisfying Chole with Cucumber Raita, bright with acid and fresh herbs.

★★★★★ 4.6 92 min Medium
Golden Chole with Garlic Naan ● Members
Indian

Golden Chole with Garlic Naan

Deeply satisfying Chole with Garlic Naan, weeknight-fast but never a compromise.

★★★★★ 4.8 79 min Easy