Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Home-Style Palak Paneer over Basmati
Home-Style Palak Paneer over Basmati
Indian Free recipe

Home-Style Palak Paneer over Basmati

★★★★★ 4.9 (334 ratings)

Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.

Prep
18 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 4 oz yellow onion
  • 1/4 cup garlic-ginger paste
  • 2 tbsp ground cumin
  • 1 cup turmeric
  • 3 cloves garam masala
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Indian

Spiced Egg Curry with Fresh Cilantro ● Members
Indian

Spiced Egg Curry with Fresh Cilantro

A Spiced Egg Curry, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.

★★★★★ 4.7 37 min Medium