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Recipes / Thai / Fragrant Mango Sticky Rice and Crushed Peanut
Fragrant Mango Sticky Rice and Crushed Peanut
Thai Free recipe

Fragrant Mango Sticky Rice and Crushed Peanut

★★★★★ 4.8 (251 ratings)

Deeply satisfying Mango Sticky Rice and Crushed Peanut, weeknight-fast but never a compromise.

Prep
29 min
Cook
72 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb mango sticky rice
  • 1/4 cup fish sauce
  • 2 tbsp lime
  • 1 cup garlic
  • 3 cloves Thai chiles
  • 1 tsp palm sugar
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the mango sticky rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the mango sticky rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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