Street-Style Tom Kha in Coconut Milk
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Fragrant Mango Sticky Rice with Fish Sauce -- balanced between sweet, salt and heat.
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Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Fresh Drunken Noodles in Coconut Milk -- bright with acid and fresh herbs.
A Grilled Satay, kissed with char and smoke, and served with Thai Basil.
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.