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Fragrant Palak Paneer with Cucumber Raita
Indian Free recipe

Fragrant Palak Paneer with Cucumber Raita

★★★★★ 4.9 (325 ratings)

Fragrant Palak Paneer with Cucumber Raita -- layered with warm, patient spice.

Prep
23 min
Cook
72 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1 cup yellow onion
  • 3 cloves garlic-ginger paste
  • 1 tsp ground cumin
  • 1/2 cup turmeric
  • 1 tbsp garam masala
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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