Home-Style Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Coconut Paneer Tikka and Warm Spices -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Coconut Paneer Tikka and Warm Spices — along with every other premium recipe in the library.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
A Buttery Fish Curry, kissed with char and smoke, and served over Basmati.
A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.