Spiced Fish Curry and Warm Spices
A Spiced Fish Curry, kissed with char and smoke, and served and Warm Spices.
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
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A Spiced Fish Curry, kissed with char and smoke, and served and Warm Spices.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Spiced Saag with Fresh Cilantro -- bright with acid and fresh herbs.