Buttery Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A North Indian Chicken Vindaloo, built on a slow, honest base, and served with Garlic Naan.
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Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Deeply satisfying Tandoori Chicken over Basmati, balanced between sweet, salt and heat.
Buttery Baingan Bharta with Cucumber Raita -- bright with acid and fresh herbs.
A Home-Style Chicken Vindaloo, the kind of plate you make on a quiet evening, and served and Fried Onions.