● Members
Thai
Spicy Pad Krapow in Coconut Milk
Spicy Pad Krapow in Coconut Milk -- bright with acid and fresh herbs.
Thai
Free recipe
Fragrant Red Curry and Bird's Eye Chili
Fragrant Red Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb red curry
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
● Members
Free
Thai
Fragrant Tom Yum in Coconut Milk
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Free
Thai
Street-Style Cashew Chicken and Bird's Eye Chili
A Street-Style Cashew Chicken, kissed with char and smoke, and served and Bird's Eye Chili.
● Members
Thai
Grilled Massaman Curry with Thai Basil
A Grilled Massaman Curry, deeply savory and worth the wait, and served with Thai Basil.