Free
Thai
Spicy Pad Krapow with Lime
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Thai
Free recipe
Fragrant Red Curry and Bird's Eye Chili
Fragrant Red Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb red curry
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.