Thai
Chili-Basil Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
A Fragrant Red Curry, built on a slow, honest base, and served with Lime.
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
A Fragrant Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.