Spicy Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
A Street-Style Satay, deeply savory and worth the wait, and served in Coconut Milk.
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Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Tamarind Satay with Lime -- simple ingredients treated with real care.
A Grilled Thai Fried Rice, built on a slow, honest base, and served with Fish Sauce.
Our Larb leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.