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Fragrant Satay with Lime
Thai Free recipe

Fragrant Satay with Lime

4.9 (428 ratings)

A Fragrant Satay, the kind of plate you make on a quiet evening, and served with Lime.

Prep
18 min
Cook
55 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb satay
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the satay generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the satay and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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