● Members
Thai
Hot and Sour Massaman Curry and Bird's Eye Chili
Deeply satisfying Massaman Curry and Bird's Eye Chili, weeknight-fast but never a compromise.
Thai
Free recipe
Street-Style Tom Kha with Lime
Deeply satisfying Tom Kha with Lime, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tom kha
- 1/4 cup fish sauce
- 2 tbsp lime
- 1 cup garlic
- 3 cloves Thai chiles
- 1 tsp palm sugar
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Thai
● Members
Free
Thai
Lemongrass Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
● Members
Thai
Hot and Sour Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Free
Thai
Grilled Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.