Hot and Sour Red Curry with Fish Sauce
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Fragrant Yellow Curry with Fish Sauce -- bright with acid and fresh herbs.
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Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
A Tamarind Satay, rich without ever feeling heavy, and served and Crushed Peanut.
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.