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Spicy Tom Yum and Crushed Peanut
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.
Thai
Free recipe
Fresh Papaya Salad over Jasmine Rice
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb papaya salad
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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