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Thai
Lemongrass Pad Thai and Crushed Peanut
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Thai
Free recipe
Fresh Yellow Curry with Thai Basil
Deeply satisfying Yellow Curry with Thai Basil, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the yellow curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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A Hot and Sour Yellow Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.
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Chili-Basil Cashew Chicken with Fish Sauce -- layered with warm, patient spice.
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Coconut Tom Kha and Bird's Eye Chili
A Coconut Tom Kha, the kind of plate you make on a quiet evening, and served and Bird's Eye Chili.