● Members
Greek & Mediterranean
Bright Tzatziki Plate and Olives
Deeply satisfying Tzatziki Plate and Olives, balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Garlic Baklava and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Garlic Baklava and Toasted Pine Nuts
Garlic Baklava and Toasted Pine Nuts -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb baklava
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki with Tzatziki
Deeply satisfying Chicken Souvlaki with Tzatziki, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Garlic Lamb Kebabs with Tzatziki
Garlic Lamb Kebabs with Tzatziki -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Village-Style Tzatziki Plate with Feta
Village-Style Tzatziki Plate with Feta -- layered with warm, patient spice.