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Recipes / Seafood & Catch / Garlic Clam Linguine and Charred Vegetables
Garlic Clam Linguine and Charred Vegetables
Seafood & Catch Free recipe

Garlic Clam Linguine and Charred Vegetables

★★★★★ 4.9 (234 ratings)

Our Clam Linguine leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.

Prep
24 min
Cook
47 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb clam linguine
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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